It’s so easy to throw together, and if you live in California (yes, yes, I know, East Coasters – we have it good) you probably have everything you need sitting in your kitchen. Plus, for those of you who are sick of winter, it tastes like summer! Let’s be honest, you might need that right now.
Orange Avocado Salad
From The Forest Feast by Erin Gleeson
Erin Gleeson has gorgeous instructions for how to make those pretty avocado rounds on her site (and in the book) that I totally did not follow when I made this. Learn from my mistakes.
Yield: 2-4 Servings
2 tablespoons chopped scallions
2 tablespoons chopped fresh cilantro
Peel and slice the avocado and oranges into rounds. Layer alternating on a plate.
Sprinkle chopped scallions and cilantro over and drizzle with olive oil. Sprinkle with sea salt and serve!
I was not compensated for this post. All the opinions are my own.