I know, technically it’s not supposed to be pie season anymore. It’s supposed to be salads and kale and gym season. But it’s cold out (even in LA…at least in the mornings and evenings) and the oven is warm and pie is SO GOOD. So good, you guys!
So find an occasion that won’t leave you with a whole pie in the house whispering “eat me for breakfast” every day (do anyone else’s pies do that?), and go make Joy the Baker‘s Apple Cranberry Crumble Pie.
The pie begins with, of course, pie crust. I thought this was a pretty good and quite easy crust – not the absolute best crust I’ve ever had, but very tasty and a good texture. It’s always good to remember that pie crusts need time to chill, so start them in advance. Continue reading