It’s Restaurant Week in Los Angeles right now (more accurately, Restaurant Fortnight – it’s two weeks long) – and the city’s food lovers are going wild! I’m out-of-town most of this week (side note: I got a new gig) and so we celebrated/bid me farewell with a Restaurant Week night out at Hyperion Public in Studio City over last weekend.
Hyperion Public is a pub-style place with an appropriate accompanying menu, and their Restaurant Week offering gave us an appetizer, entrée, and drink for $29. Not bad, right? (Also, we did the math, and no matter what we ordered we would each save at least $5 and often closer to $10 ). It’s a warm space with a little patio, casual but classy.
We started with “The Pretzel,” served with Dijon mustard and “OMG Dip.” Buttery and soft, I thoroughly enjoyed this, and the “OMG Dip” was tangy and cheesy and generally excellent. For the other app, we ordered the croquettes (duh), crispy balls of potato and cheese served with spicy tomato sauce. The croquettes were YUM-my, though I wish the sauce had been served on the side as it quickly started to sog up the crispy outsides.