Let me preface this post by saying that I am not a gumbo expert. And then, let me also preface it with a quick tale of over-ambition and complete disregard for how long it takes to do something. The quick version is that the Boy and I got an idea into our head to start another blog, one where we would try to find the “best” versions of food and drink in a given area. In other words, an excuse to eat a bunch of stuff. In the planning for this blog, we came up with all sorts of rules – we had to try at least five of something, they couldn’t necessarily be the five most convenient to us (some wiggle room there), etc.
We also, after much back and forth, came up with an elaborate and completely unscientific ratings system of 150 total possible points:
- Taste (worth 50 points)
- Value (worth 30 points)
- Texture (worth 20 points)
- Creativity (worth 20 points)
- Presentation (worth 20 points)
- Convenience (worth 10 points)
To get to these point totals, we would rate each item on a scale of 1-10 and use multipliers, i.e. Taste had a 5x multiplier, Value a 3x multiplier, and so on. Whew. Summary of this story is we realized it was going to take us WAY too long to get enough posts ready to launch this separate blog, so instead any related endeavors would be housed here (foodstuffs) or on the Boy’s blog Boozy Newsie (drinkstuffs).
And without further ado, let’s get to rating the gumbos of New Orleans…noting, of course, that on our trip we did not have time to try every gumbo available, so we may have missed a hidden gem. Continue reading